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BIOS256 Exam 1 Chamberlain

HEAL100 Health Care — exam and revision material · Other

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Health Care exam material, 6 pages. Originally published on StudyMerit.

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6
Academic year
2025/2026
Language
English

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BIOS256 Exam 1 Chamberlain 12 studiers today Leave the first rating Students also studied Science Biology Physiology Save Groups Flashcard sets Study guides BIOS 256 - EXAM 1 CHAMBERLAIN 132 terms kensihardwick Preview BIO 256 Exam 1 Review 68 terms kaitvann Preview BIOS 256 - EXAM 1 CHAMBERLAIN Teacher 132 terms amazingmilante Preview NR222 81 terms nall Practice questions for this set Learn 1 / 7 Study with Learn Parotid- mostly water with salivary Submandibular- watery but with enzyme (amylases) and mucous Sublingual- thick viscous mucous protection Choose an answer 1 4 pairs of Digestive Glands 2 2 pairs of Lymphatic Glands 3 3 pairs of Endocrine Glands 4 3 pairs of Salivary Glands Don't know? Terms in this set (54) Hide definitions

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Ingestion selection intake of food Digestive Function- Stages Ingestion Digestion Absorption Compaction Defecation Digestion Mechanical and Chemical breakdown of food into a form usable by the body Absorption uptake of nutrient molecules into the epithelial cells of the digestive tract and then into the blood and lymph Compaction absorbing water and consolidating the indigestible residue into feces Defecation elimination of feces Peritoneum the largest serous membrane in the body 1. lines the abdominal cavity 2. Omentum projection of peritoneum Mouth formed by the cheeks, hard and soft palates, and tongue Salivary Glands lie outside the mouth and empty their contents into ducts which deliver saliva into the oral cavity 3 pairs of Salivary Glands Parotid- mostly water with salivary Submandibular- watery but with enzyme (amylases) and mucous Sublingual- thick viscous mucous protection Saliva Contains: 1. water 2. salivary amylase: an enzyme that begins starch digestion in the mouth 3. lingual lipase: fat digestion 4. Mucus: lubricates mass of food and aids in swallowing 5. Lysozyme: enzyme that kills bacteria 6. Immunoglobulin A (IgA): an antibody that inhibits bacterial growth 7. electrolytes: Na+, K+, Cl-, phosphate, and bicarbonate 8. pH: 6.8 to 7.0

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