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2024 ATI NUTRITION PROCTORED EXAM RETAKE Questions and Answers (Verified Answers)

HEAL100 Health Care — exam and revision material · Other

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Health Care exam material, 14 pages. Originally published on StudyMerit.

Pages
14
Academic year
2025/2026
Language
English

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ATI NUTRITION FOCUSED REVIEW Cohort 9 CHAPTER 1 SOURCES OF NUTRITION: CLIENT TEACHING ABOUT SOURCES OF POTASSIUM o Bananas, avocado, oranges, dried fruits, CANTALOUPE o Tomatoes, potatoes, dried peas, broccoli o Meats o Dairy products o Whole grains SOURCES OF NUTRITION: TEACHING ABOUT SOURCES OF FIBER o Whole grains o Prunes o Highfiber cereal (bran cereal) o Legumes o Blackberries; raspberries o Artichokes SOURCES OF NUTRITION: CLIENT TEACHING ABOUT SOURCES OF PROTEIN o Chicken, fish, porkloin, lean beef o Cheese, eggs, yogurt, milk, soy o Tofu, beans, nuts SOURCES OF NUTRITION: CALCULATING APPROPRIATE INTAKE OF FAT CAL PER DAY o Lipids (fats) provide 9 calories per gram of energy SOURCES OF NUTRITION: TEACHING ABOUT VITAMINS AND MINERALS o Look on the book! There’s so many to type! LOL SOURCES OF NUTRITION: IDENTIFYING NUTRITIONAL DEFICIENCY o Dry, brittle hair; skin that has dry patches o Poor wound healing or sores o Lack of subcutaneous fats or muscle wasting o Irregular cardiovascular measurements (HR, rhythm, BP) messages.downloaded_by lOMoARcPSD|6879242

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o Enlarged spleen or liver o General weakness or impaired coordination FLUID IMBALANCES: INDICATIONS OF FLUID VOLUME DEFICIT o Dehydration or hypovolemia **** o Weak, thread pulse o Hypotension o Confusion o Headache o Sunken eyes o Sunken fontanels in babies FLUID IMBALANCES: INTERPRETING LAB VALUES FOR FLUID VOLUME EXCESS o Decreased hematocrit o Decreased electrolytes, BUN, and creatinine o Decreased osmolarity (hemodilution) of less than 270 o Respiratory alkalosis ELECTROLYTE IMBALANCES: LAB VALUES TO REPORT TO PROVIDER o Magnesium 1.3 – 2.1 o Phosphorus 3 – 4.5 o Potassium 3.5 – 5 o Calcium 9 – 10.5 o Chloride 98 – 106 o Sodium 136 145 CHAPTER 3 NUTRITION ASSESSMENT/DATA COLLECTION: EVALUATING EFFECTIVENESS OF NUTRITIONAL COUNSELING NUTRITION ASSESSMENT/DATA COLLECTION: DIETARY CHANGES NEEDED FOR WEIGHT LOSS messages.downloaded_by lOMoARcPSD|6879242

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NUTRITION ASSESSMENT/DATA COLLECTION: IDENTIFYING NUTRITIONAL NEEDS BASED ON BMI o BMI = weight (kg) / height (m2) o Healthy normal 18.5 – 24.9 o Overweight 25 – 29.9 o Obese > or = to 30 CHAPTER 6 CULTURAL, ETHNIC, AND RELIGIOUS INFLUENCES: PLANNING CARE FOR A CLIENT WHO FOLLOWS SEVENTHDAY ADVENTIST DIETARY LAWS o They practice vegetarianism! CULTURAL, ETHNIC, AND RELIGIOUS INFLUENCES: DIETARY RECOMMENDATIONS FOR A CLIENT WHO PRACTICES ORTHODOX JUDAISM o Kosher diet:  Do not eat meat with dairy  Do not eat pork  Do not eat shellfish CULTURAL, ETHNIC, AND RELIGIOUS INFLUENCES: PROVIDING FOR A CLIENT’S SPIRITUAL DIETARY NEEDS o I don’t know what this is! LOL o African American “soul food”  Associate good health with better food choices and portion control  Advise preparing unhealthy soul food items ONLY at special occasions o Asian American “Chinese food”  Preventing imbalances and indigestion through balance of yin and yang o Latino American – “Mexican food”  “hot and cold” food choices maintain balance  CHAPTER 7 messages.downloaded_by lOMoARcPSD|6879242

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